A traditional tool with a single purpose: to turn hot chocolate into froth. The molinillo is hand-carved from a single piece of wood in Oaxaca, its ringed, textured head designed to be spun quickly between the palms, whipping cacao and warm milk into something rich and airy long before electric frothers existed.

It's a piece rooted in generations of use — simple, functional, and beautiful in its own rough-hewn way. Each one carries the small irregularities of being carved by hand, no two are perfectly alike.